PHILOTIMO is our inner personal pride, dignity,
courage, duty, care and sacrifice.
KEFI is a feeling of joy, spirit,
passion, triumph, excitement
and loving life’s every aspect.
MERAKIwe must always cook
and serve with soul, creativity
Represented Australia at the Bocuse d’Or International Culinary Grand Prix in Lyon, France.
The Global Food and Wine Magazine voted George as one of the Top 40 Chefs of Influence in the World
George was awarded with ’Young Chef of the Year 2004′
The Age Good Food Guide (2004)
The Press Club was awarded 2 prestigious chef hats and named ‘Best New Restaurant 2008′. The 2008 Age Good Food Guide Awards
George was awarded with ‘Chef of the Year 2008′ The Age Good Food Guide (2008)
Top 100 Most Influential People of Melbourne. The Age Melbourne Magazine
Entrepreneur of Year (Southern Region Emerging category) in the Ernst & Young Entrepreneur of The Year Awards
MY RESTAURANTS ARE REPRESENTATIONS OF ME, MY STAFF AND THE DREAM, DREAM TO THINK BIG, DREAM TO BE BRAVE. TO RESPECT OUR PAST, BUT ALWAYS LOOK FORWARD TO THE FUTURE.
BELOW IS A DIAGRAM OF MY STORY IN FOOD SO FAR!
I AM TRULY HONOURED TO WORK WITH SOME OF THE MOST AMAZING PEOPLE AND COMPANIES IN THE WORLD.
HERE IS A LIST OF THEM.
FOR ALL GENERAL, MEDIA OR BUSINESS ENQUIRIES FILL IN THE DETAILS BELOW TO GET IN CONTACT
A quintessential part of the Greek diet over many generations, this sublime, umami-packed dip is made from five simple ingredients, including the famous salted white cod roe imported especially from Greece for George.
GC Taramosalata contains:
No chemical additives
Only natural ingredients
And whole lot of love!
GC Taramosalata is available in 200g takeaway home packs exclusively at Mastic, Hellenic Republic & Gazi.
‘My beliefs about the purity of Hellenic food form the starting point for all my dishes, from concept to execution. Our taramosalata is as pure as it comes: white, the way it started, and the way it always should be.’ - GC
The perfect festive gift for your foodie friends & family. Filled with delicious treats including Hellenic Republic’s Loukoumathes Mix, Mastic’s trademark chocolate bar with sugar-free dark chocolate, freeze-dried mango, apricot & raspberry , Mount Zero Mixed Olives, Will & Co Coffee, Kalas salt & Cretan Olive Oil (275ml).
You’ll also find a signed copy of my latest cookbook GREEK and Gazi’s limited edition red Mati plate. Available for pick up only in Hellenic Republic Kew, Gazi and Hellenic Republic Brunswick.
To pre-order call 03 9207 7477.
Available until 24 December and for $120