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PHILOTIMO is our inner personal pride, dignity,
courage, duty, care and sacrifice.

KEFI is a feeling of joy, spirit,
passion, triumph, excitement
and loving life’s every aspect.

MERAKIwe must always cook
and serve with soul, creativity
and love…

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2003

Represented Australia at the Bocuse d’Or International Culinary Grand Prix in Lyon, France.

2004

The Global Food and Wine Magazine voted George as one of the Top 40 Chefs of Influence in the World

George was awarded with ’Young Chef of the Year 2004′
The Age Good Food Guide (2004)

2008

The Press Club was awarded 2 prestigious chef hats and named ‘Best New Restaurant 2008′. The 2008 Age Good Food Guide Awards

George was awarded with ‘Chef of the Year 2008′ The Age Good Food Guide (2008)

Top 100 Most Influential People of Melbourne. The Age Melbourne Magazine

2011

Entrepreneur of Year (Southern Region Emerging category) in the Ernst & Young Entrepreneur of The Year Awards

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MY RESTAURANTS ARE REPRESENTATIONS OF ME, MY STAFF AND THE DREAM, DREAM TO THINK BIG, DREAM TO BE BRAVE. TO RESPECT OUR PAST, BUT ALWAYS LOOK FORWARD TO THE FUTURE.

BELOW IS A DIAGRAM OF MY STORY IN FOOD SO FAR!

 

 

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