THE FINEST SEASONAL INGREDIENTS, HAND PICKED FROM LOCAL FARMS, ORCHARDS & THE SEAS

A la carte modern restaurant in Chora, Mykonos is about to witness a ground breaking revival in Greek cuisine bringing it into the 21st century with a vengeance. The finest seasonal ingredients will be carefully hand picked from local farms, orchards and seas, to meet the exacting high standards of Belvedere Club’s culinary team, and will star as the main attractions in spectacular menus of refinement.

The Belvedere Club is a small, exclusive 25 seat restaurant serving Greek modern cuisine. The award winner chef, George Calombaris, Australia´s most renowned Greek-Australian chef and Director of one of Melbourne´s most successful restaurants "The Press Club", has an extremely impressive culinary resume and has crafted, especially for the Belvedere Club a tailor made menu of 15 signature dishes

Known perhaps most importantly for having introduced Greek cuisine back into the modern dining scene, the awarded chef has garnered many awards for his epicurean skills, including accolades such as 2008 Best Chef and 2008 Best Restaurant. Certain dishes from the menu can be ordered for in room dining and private dinner parties in rooms and suites