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THE PRESS CLUB MODERN GREEK COOKERY

The Press Club opened in 2006. It was the first Modern Greek restaurant that Australia had ever seen and warmly embraced. The Press Club is about traditional Greek cuisine, refined with a modern twist. The restaurants local success prompted an international renowned cookbook. In this book he brings his Greek Heritage, his years of working around the world cooking dishes and working with different flavours together with his classical cooking style. From Ouzo Inspired drinks and dishes through to mezedes, the famous Greek appetizers and main dishes, unique salads and sides to superb desserts that only George can create.