ABOUT GEORGE CALOMBARIS
FIERY, PASSIONATE & OUTSPOKEN,
GEORGE DOES NOT MINCE HIS WORDS...
George Calombaris has been awarded more accolades for his
work than most receive in a lifetime, and this exuberant chef is still
just 33 years of age. George's molecular gastronomy has seen him
become a much talked about chef in the international cooking
circuit. In 2004, the Global Food and Wine Magazine voted
George one of the Top 40 Chefs of Influence.
PENALTY RATES
To read George's full statement regarding the current penalty rates discussion,please download the below document.
FEATURED PRODUCTS
COOK WITH US
$49.95
GEORGIE PORGIE
$39.95
FEATURED RESTAURANT EVENT
MAMA BABA opens 20 January 2012Mama Baba is all about the pasta - the restaurant has lots of raw character, it's going to be noisy, a DJ will be mixing tunes near the bar, there's lots of exposed walls...so the elegance of the venue is the pasta.
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