Recipes
LATEST RECIPES
BAKLAVA
Serves 4
Baklava is a greek classic perfect for serving with coffee. For this recipe George uses Attiki honey to give the pastry a unique sweetness but you can use any honey you like.
DOLOMADES - STUFFED VINE LEAVES WITH YOGHURT
Dolmades were traditionally eaten on the first day of Lent, signalling the period of 40 days of fasting which ends on Easter Sunday. There are many variations of this classic appetizer some with lamb mince or salmon and others with tomatoes and garlic.
HIRINO YIOUVETSI
Serves 4
Hirino yiouvetsi is a fantastic one pot meal for a family featuring braised pork, kritharaki (a greek rice shaped pasta) and feta. It's fantastic any time of the year but perfect for a mid winter dinner.
MOUSSAKA
Moussaka is a much loved main dish in Greek households. George's mums recipe features lamb, pork and veal mince. Topped with a kefalograviera bechamel this recipe makes this the perfect winter's dinner.
OLIVE OIL CHOCOLATE MOUSSE
Olive oil is such a versatile ingredient, and using a good quality one is the key to perfecting a recipe. G.C by George Calombaris Olive Oil is produced exclusively from the premium Koroneiki & Psilolia varieties from the mountain area of South Crete.
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